Yotel

. A stylish hotel with contemporary design in the heart of Midtown West, offering seamless service, a buzzing atmosphere and the largest outdoor hotel terrace in New York City. the hotel experience creates time, giving you everything you need and nothing you don?t.

The hotel is right by New York City?s Theater and Garment district and only moments away from the famed Times Square. This is the...

The dohyo restaurant is 110 seats serving breakfast, lunch

and dinner open daily from 6 am. The dohyo has a unique

movable hydrallic table design that sinks below ground after

the last meal period and converts into flexible lounge

space. Food is also available throughout the lounge and bar

areas on four.

.

- the dohyo restaurant

the dohyo...

Up-sizing its London airport capsule hotels for a by-the-night rather than by-the-hour crowd, Yotel colonized far west 42nd Street (at Tenth Avenue) in June 2011 with 669 rooms and one Yobot (a luggage-slinging robot in the lobby). As a lesson in design efficiency, retractable queen beds fold into a couch, an alarm clock is integrated into the desk, and cords for the 32-inch flat-screen TV tuck...

The menu at DohYO Restaurant showcases Chef Sandoval's signature blend of flavors, ingredients & techniques from around the globe. This unique space, named after & designed in the size & shape of a Japanese Sumo wrestling ring, caters to social diners with a menu of small plates served at long communal tables that literally rise out of the floor thanks to a patented hydraulic system. After...

Look beyond the gimmicks (a luggage-storing robot, the futuristic white design scheme) of this Midtown West hotel and you'll discover one of New York's best-run, most functional lodgings, though note that it's pretty far west. The self-check-in lobby works like a dream, and at the fourth-floor base-station level, elevators take you to rooms that at first glance seem too small but are in fact...

Richard Sandoval created the menu for the restaurant at the Yotel hotel in Hell’s Kitchen. Small plates blend Latin (ceviche, pozole, lobster daikon tacos) and Asian (shrimp shu mai, pork and foie gras gyoza, chicken udon).

East & West, the new concept from acclaimed restaurant group China Grill Management, offers a variety of experiences for guests from laptop-friendly communal tables, lounge areas and comfortable counter seating for solo diners to a casual dining area and private meeting spaces. Modeled after a business class airline lounge, East & West connects the near to the far with a menu that pays homage...