This unassuming spot specializes in the cooking of the Honam region in southwestern South Korea, offering dishes like sundaekookbap (blood sausage and boiled-rice soup) and sliced raw beef with raw egg and Asian pear. It’s also the place for hand-cut noodles in seafood soup and house-made kimchi dumplings. The menu includes lots of color photos. Limited selection of beers and Korean liquors.