"Muy bueno" say fans of this "cool" Cuban restaurant serving "tasty" Nuevo Latino fare on Lincoln Road across from the Frank Gehry-designed New World Symphony; while the tab can get "a bit pricey" for some, many say this longtime go-to is "still holding its own"; P.S. salsa experts (or wannabes) can strut their stuff during twice-weekly lessons on the second floor.
This place tries impossibly hard to make a statement, and succeeds. Great space–zebra wood floors, red loungey couches, outdoor seating. A menu that is part art, part science. The idea is to explore “studies” of four bizarre-sounding-but-surprisingly-delicious combinations, beautifully presented in fours: tongue and octopus, chicken skin cracker topped with raw, thinly-sliced scallops and fish...
The high-priced Nuevo Latino cuisine surprises diners accustomed to traditional fare.:
In Short
The who's who of local power and politics dines here; table-hopping is common. Yuca's change in ownership (original co-founder Ephraim Vega sold his share in order to open the...