Yuet Lee Restaurant Review:
In the fluorescent glare of the original Chinatown branch, the crowds keep coming until 3 a.m. for some of the freshest-tasting Hong Kong-style seafood to be found. Maine lobster and Dungeness crab, two of Yuet Lee's best dishes, are netted from a tank and quickly stir-fried with black beans and chiles or with ginger. Vegetable dishes are good bets, too, as is the crispy-style Hong Kong chow mein.
Regulars say it "hasn't changed" since the '70s (when it opened) at this Chinatown "classic" still serving "authentic" Cantonese seafood for "reasonable prices"; the "decor is garish" and it can be "hard to find a seat", but service is "fast" plus it's open till 3 AM Friday–Saturday for a "late-night Chinese" fix.
Authentic Chinese restaurant stays open late and puts the emphasis on edibles from the sea.:
In Short
Located on a bustling corner where North Beach and Chinatown merge, this eatery offers many traditional Chinese noodle and rice dishes, but specializes in freshly prepared...