From OpenTable:
A Cantonese term for “drink tea,” Yum Cha also has a cultural meaning to “go eat dim sum,” and that’s exactly what guests will do. By restauranteurs, Paul Lee and Aeron Lancero, diners can expect to see an array of homemade dim sum dishes representative of the past, present and future of Chinese fare. Executive Chef Rodelio Aglibot envisions a menu that highlights traditional...