Yusho

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admin, 7-15-2016

The Back of the House Brawl returns Sunday night, this time heading to Atomic Liquors with a fan appreciation party. Jolene Mannina brings back her Sloppi Jo's Roving Eatery for one night only. She plans to serve hatch green and red chile sliders, Frito pie and green chile stew.

Brian Lhee of Yusho plans to grill lamb skewers for charity and the Cock Fight returns with Julian Luna from...

LOGAN SQUARE—Two big-name chefs are facing off in the latest ramen battle at Yusho. Stop by on August 24 to see whether Graham Elliot or Homaro Cantu will win, and try their ramens, a craft cocktail and a soft serve for $35. [EaterWire]

SOUTH LOOP—Mac Kelly's, a quick-serve operation with two Loop locations, will open a full-service location at 1347 S. Michigan next month. [DNAinfo]

RIVER...

Skewers, kabobs, satays, robatayaki — who doesn't like their meat on a stick. Here, a random look at nine different meats on a stick found at Japanese restaurants, on bar menus, as favorite appetizers and more. Have your own favorite? Drop it in the comments.

MONTE CARLO — Brian Lhee celebrates his Back of the House Brawl win with Yusho draft cocktails and small plates from his win from 7 to 11 p.m. Tuesday night with music by DJ TrueLove. The restaurant also has four different drawings for dinners for two up to $200. [EaterWire]

BELLAGIO — The resort's next Epicurean Epicenter series will share the secrets of pairing beer and barbecue on Saturday,...

Street food is the great equalizer--no glamour required. Yakitori, when well-executed, is about the simple flavors of authentic street food. A hot grill provides intense flavors from seasonal proteins and vegetables, grilled to order over a chattering, hissing fire. Beer, wine and sake selections compliment the fresh-grilled flavors. Craft cocktails, wines and spirits are chosen for customized...