Yuzu Restaurant Review:
Named for the tart citrus fruit, this contemporary Japanese pub features top ingredients, an extensive saké list and relatively affordable prices. The dining room flaunts raked plaster walls, indented red tile work and a triptych of bamboo panels near the entrance. As for the food, chef Kaz Akutsu offers intriguing sushi and sashimi, including some rarely seen varieties of seasonal fish flown...