THIS RESTAURANT IS CLOSED Zaitzeff Restaurant Review:
Zaitzeff doesn’t fool around with frilly décor or a complex menu, and with good reason: if you’re here, it’s because you’ve heard of the first-rate burgers. That’s not to minimize the interior of the restaurant, a sweet space with white tile floors, a long black bar with ceiling fans rotating overhead and picture windows that look out on Avenue B. Burgers range in size up to a half pound, using...
American-style Kobe beef imported from the far West (Nebraska) and grass-fed sirloin are the staples of this far East (Village) resto. Bacon, cheddar, and other fanciful toppings are to be debated.
An East Village burger spot with hefty prices worthy of its Financial District origins.:
The Scene
Crowds don't seem to have found this second outpost of the Financial District burger joint, lending it an emptiness reminiscent of Wall Street on a Sunday. Another hint at its...