Zaitzeff

18 Ave B New YorkNY10009
Closed
Sunday
10:00am-11:59pm
Monday
12:00pm-11:59pm
Tuesday
12:00pm-11:59pm
Wednesday
12:00pm-11:59pm
Thursday
12:00pm-11:59pm
Friday
12:00pm-1:00am
Saturday
1:00pm-1:00am
Payment Methods: Visa, MasterCard, American Express
Average Rating
4
Total Reviews
(6)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

Open Map

Description

Zaitzeff is located at 18 Avenue B, New York, NY. This location is in the East Village neighborhood. This business specializes in Restaurants and has 1 review(s) with a star rating of 3.0.
by merchantcircle on December 18, 2018 from merchantcircle

Tips

The Extras:
The dessert selection is limited--head down to Sugar Sweet Sunshine on Rivington if you're craving a sweet treat afterward.
by Citysearch on May 19, 2009 from Citysearch
What to Drink:
You'll read the wine list twice in shock, as none of the bottles come in at under $30--strange for a burger restaurant. A cheaper option is a comparatively cheap bottle of Blue Moon beer ($6).
by Citysearch on May 19, 2009 from Citysearch

Editorial Reviews

THIS RESTAURANT IS CLOSED Zaitzeff Restaurant Review:
Zaitzeff doesn’t fool around with frilly décor or a complex menu, and with good reason: if you’re here, it’s because you’ve heard of the first-rate burgers. That’s not to minimize the interior of the restaurant, a sweet space with white tile floors, a long black bar with ceiling fans rotating overhead and picture windows that look out on Avenue B. Burgers range in size up to a half pound, using...
by gayot on March 11, 2014 from gayot
American-style Kobe beef imported from the far West (Nebraska) and grass-fed sirloin are the staples of this far East (Village) resto. Bacon, cheddar, and other fanciful toppings are to be debated.
by blackbookmagus on September 17, 2011 from blackbookmagus
An East Village burger spot with hefty prices worthy of its Financial District origins.:
The Scene
Crowds don't seem to have found this second outpost of the Financial District burger joint, lending it an emptiness reminiscent of Wall Street on a Sunday. Another hint at its...
by by Justin Hartung at Citysearch on February 12, 2008 from Citysearch

Information from the business

Our formula for hamburgers is simple. We get the best ingredients and fuss with them the least. Our American style Kobe beef comes straight from a ranch in Nebraska, so you know it's fresh. Our sirloin, which we grind ourselves every day, is grass-fed. We cook our hand-cut fries in cast iron skillets which enables us to change the oil daily. Please use this website for fast delivery anywhere...
by cityvoter on July 09, 2013 from cityvoter