"Tasty" patties of all persuasions – Kobe beef, sirloin, turkey, vegetable – made with "quality" ingredients and served on "terrific Portuguese rolls" are the draw at this FiDi burger-and-beer purveyor; "small" dimensions make it more enjoyable either before or after the "lunch crush."
Zaitzeff makes hamburgers with a simple formula: use the best ingredients and leave them be. With American-style Kobe beef straight from a Nebraskan ranch, the freshness of their burgers, from the Kobe to the sirloin, is incontestable.