At Zam Zam - what a great name - the owners, who are developing a loyal following, serve kabobs, falafel, and hummus and opened in early August, 2007. With 50 tables inside, they also have a hookah bar. Zam Zam brings us closer to Arabic and Mediterranean foods than we ever thought possible. There is baklava for dessert along with others. Celebrity chef Anthony Bourdain would say, ?Oh, yeah.?