Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Zampa Restaurant Review:
Chef Julie Di Tursi cooks while her husband Cory McPhee greets guests and pours locally crafted wine, beer and spirits suited to the regional cuisine, largely prepared with ingredients sourced from area farms. With many Italian influenced dishes, the menu also takes off on a more creative track with limoncello-cured organic Scottish salmon, seared sea scallops and braised pork belly, or a blue...