If cheesecake were a cloud, Zanze's would be a cheesecake cloud. Billowy, light and creamy; yet full of classic flavor! Owner Sam Zanze recommends all first-timers to start with their traditional cheesecake before moving on to other enticing flavors like cherry and blueberry. Note: Hours are a bit unusual so I'd recommend calling in before making the trek.
Sweets addicts from around the Bay Area (and the globe) make the trek to the Sunset for lighter-than-air cheesecake.:
In Short
Since 1979, Sam Zanze and his family have blessed the San Francisco confection scene with their heavenly fluffy cheesecake. It doesn't get any simpler than this: one tiny...