This restaurant is closed zengo restaurant review:
Chef Richard Sandoval's Zengo at Santa Monica Place offers modern Latin American cuisine with Asian accents. The menu offers ceviches (shrimp ceviche with guajillo, kimchee sauce and cucumber), sushi rolls, dim sum and main dishes such as achiote salmon with Chinese broccoli, shiitake mushrooms and achiote ponzu. On weekends, there’s a $35 Bottomless Brunch that includes unlimited small plates...