Zero Zero

Zero Zero is a SOMA restaurant from Chef Bruce Hill - featuring wood fired calpolitan pizzas, antipasti, crudos, & "build your own" soft serve desserts.

Neapolitan pizzas are "so in vogue" and this "swanky" SoMa Italian stands out with "phenomenal" "thin-crust, flame-kissed" pies (including a "seasonal" option) plus antipasti and pastas courtesy of chef-owner Bruce Hill; "crowded" digs mean "noise levels are high", but "terrific" cocktails and wines on tap appease, and the "build-your-own" sundaes are a hit with all ages.

Zero Zero bills itself as a high-end pizza joint, and this cavernous restaurant with balcony seating lives up to the first half of that formulation right from the beginning, especially if you start with a cocktail. Without trying too hard, tasty drinks deliver, as with the Rye Baby, which tempers dry whiskey with Bonal apéritif and lemon. The pizzas are strong due in no small part to thin,...

Zero Zero offers its California take on Neapolitan tradition from the upstart SoMa district, treating veritable hordes of diners to expertly crafted Italian cuisine ranging from antipasti to pasta to pizza and more. Named for the ultra-fine flour used to recreate the satisfying crunch of Neapolitan dough, every ingredient at Zero Zero is stringently selected in order to assure these pizzas stay...

Zero Zero also features 2 bars with market inspired cocktails, local wines on tap and punch bowl service. We specialize in large groups, up to 18 people