Food24 Decor19 Service22 Cost$34
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
* 26 - 30
* Extraordinary to Perfection
* 21 - 25
* Very Good to Excellent
* 16 - 20
* Good to Very Good
* 11 - 15
* Fair to Good
* 0 - 10
* Poor to Fair
At this “hidden gem” in Manayunk, straightforward, “authentic” Mediterranean fare "that has not...
Zesty’s Restaurant Review:
Zesty's offers a vast selection of mostly Greek dishes---inspired by owner Athanassios "Tom” Konidaris' homeland---with a smattering of Italian pastas. Have the assorted appetizers or grilled squid or octopus, or something different such as fried smelts with olive oil. If you don't want favorites like moussaka, pastitsio and spanakopita for an entrée, you can always go with one of several whole...
Tom and Shelley Konidaris have transformed a small Roxborough diner to this agreeable, unpretentious cafe (one person called it the "anti-Sonoma"), featuring gourmet grilled fish (some flown in from Greece) and meat along with Italian and Greek dishes such as pastas and moussaka. Don't rule out the meatier stuff like grilled lamb chops. The enormous espresso and cappuccino machine in the center...