The folks that gave us San Francisco's Restaurant LuLu score another winner with Zibibbo.:
Zibibbo Restaurant Review: The design of this restaurant warrants its own review. Architect Cass Calder Smith tied together a Victorian house and an adjacent structure to create a venue with two patio dining areas, seating near a wood-fired oven, quiet nooks for couples, a mezzanine and a comfortable bar area. Jody Denton, a veteran of San Francisco's Restaurant LuLu, brought that wildly...
Californized pan-Mediterranean cuisine is sister to SF's LuLu, seamlessly blends the flavors of Italy, Spain, Greece and Morocco and a top-notch wine list. Classy, airy, casual environs in a neatly renovated Victorian home, with a terracotta outdoor garden shaded by palm trees. Menu changes regularly; go with the specials or these: Israeli Cigars (potato and onions in phyllo tubes), the...
The restaurant's look is as bold as its menu of seasonally sensitive, robustly flavored Mediterranean dishes.:
The Scene
Zibibbo's decor is hard to beat. An outdoor garden with a fountain and olive trees serves as the entrance. The garden's path continues indoors to connect two very different... Pros + diverse menu