"Enjoyable experiences" are commonplace at this "upscale" (yet well-priced) Asian eatery in the Palazzo, where specialties from various regions – including the namesake dim sum – come in modern digs hung with Chinese lanterns; while a minority claims something's "lost in translation", most find real "value" here.
Zine Noodles Dim Sum Restaurant Review:
Drawing from Cantonese, Taiwanese, Vietnamese, Szechuan and other Asian cooking styles, chef Simon To invites diners to enjoy an eclectic selection of both classic and more adventurous menu items. In a contemporary yet comfortable setting in black and red tones, choose from dishes like rare filet mignon noodle soup and abalone and chicken congee (rice pudding) or Singapore-style pan-fried crab...