Zona 78 Restaurant Review:
Zona 78 was in the forefront of the wood-fired pizza scene in Tucson and continues to produce notable pies. The Tuscany pizza combines house-made sausage, kalamata olives, onions, garlic, basil, fennel, portobello mushrooms and mozzarella, while meat-lovers can order the Pizza Boy with plenty of pepperoni, salami, mozzarella and the house rustic sauce. During happy hour enjoy the antipasto...
Fresh food takes on a whole new meaning at this contemporary bistro emphasizing inventive pizzas, pastas, and salads. The casual interior's focal point is a huge stone oven, where the pies are fired with toppings like Australian blue cheese, kalamata olives, sausage, and even chicken with peanut sauce. Whole-wheat crust is an option, and there are also baked salmon and chicken entrées. The...