Zooma Trattoria

245 Atwells Ave ProvidenceRI02903
Closes in 34 minutes
Sunday
11:30am-10:00pm
Monday
11:30am-10:00pm
Tuesday
11:30am-10:00pm
Wednesday
11:30am-10:00pm
Thursday
11:30am-10:00pm
Friday
11:30am-10:00pm
Saturday
11:30am-10:00pm
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
4
Total Reviews
(21)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Offering the most creative menus on Federal Hill, we use the freshest local and organic ingredients possible. We bake our bread fresh every day, make all pastas daily in our pastificio, and offer an extensive wine list with many exclusive selections that pair perfectly with our seasonal dishes. Our sophisticated yet eclectic atmosphere creates a unique dining experience for lunch, dinner or...
by merchantcircle on March 31, 2022 from merchantcircle

Editorial Reviews

Despite its name, Zooma deserves to be taken seriously as a stalwart on the competitive Federal Hill dining scene.:
Zooma Bar Ristorante Restaurant Review: Zooma consists of two distinct spaces: a cacophonous bar area and a comparatively placid dining room in the rear---open, high-ceilinged and decorated with a fresco based on Giulio Romano’s “Fall of the Giants.” Seated at the chef’s table overlooking the exhibition kitchen, you’ll be welcomed with rosemary-scented focaccia. Trattoria-size portions...
by gayot on January 20, 2013 from gayot

Information from the business

Offering the most creative menus on Federal Hill, we use the freshest local and organic ingredients possible. We bake our bread fresh every day, make all pastas daily in our pastificio, and offer an extensive wine list with many exclusive selections that pair perfectly with our seasonal dishes. Our sophisticated yet eclectic atmosphere creates a unique dining experience for lunch, dinner or...
by getfave on June 01, 2018 from getfave
Award winning, authentic, Neapolitan recipes served in a sophisticated and modern atmosphere, featuring a chef's table and alfresco dining. Zooma offers a seasonal menu, focusing on fresh, local ingredients, as well as exotic cocktails and wood-oven pizza in their upscale lounge. Open daily for lunch and dinner.
by superpages on November 25, 2013 from superpages