Seasonal cooking from duck consommé to spinach with Roquefort, Honeycrisp apples and balsamic.:
THIS RESTAURANT IS CLOSED Zoot Restaurant Review: The contemporary seasonal cooking at Zoot may include à la carte dishes such as duck confit with poached pear, garlic broth, celery and almonds, or mushroom ravioli with root vegetables, gremolata and pecorino cream. Sautéed shrimp with cheddar grits, bacon and collard greens may be a selection on the Chef’s Tasting menu while a Farmers Menu has...
Zoot offers loads of charm, including a small but exciting seasonal menu and a thoughtful, food-friendly wine list. For quiet dinners, we enjoy the peaceful ambience in this Deep Eddy neighborhood bungalow with fresh flowers accenting the window-filled dining room. One never knows what might appear on the menu, which changes frequently with dishes that range from New American to Southwestern to...
A creative, seasonal menu serve this revamped dining star well.:
In Short
Stewart Scruggs and Mark Paul of Wink bought Zoot in 2003, updating the interior and menu. The converted house has sophisticated decor, including soft lighting, frosted glass and...